Mushroom & Herb Pizza - Kraft Recipes Top
Comida Kraft
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Mushroom & Herb Pizza

Prep Time
Total Time

6 servings

If you've got a ready-to-use baked pizza crust and some mushrooms, you could be on your way to this quick and tasty pie—ready in less than 25 minutes.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Cook and stir mushrooms in hot oil in skillet on medium-high heat 2 to 3 min. or until tender.
  • Spread pizza crust with sauce; top with mushrooms, cheese and seasoning. Place directly on middle oven rack.
  • Bake 10 to 12 min. or until cheese is melted and crust is golden brown.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Special Extra

Garnish with 1 Tbsp. small fresh oregano leaves just before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 240
Total fat 10g
Saturated fat 4g
Cholesterol 15mg
Sodium 550mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 1g
Protein 11g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I seasoned the mushrooms with garlic powder, salt and pepper, and used 1 cup Italian blend cheese... I seasoned the mushrooms with garlic powder, salt and pepper, and used 1 cup Italian blend cheese and 1 cup mozzarella. Next time I would use all mozzarella so it's a bit more gooey.
Date published: 2010-06-19
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