Mushroom Lovers' Mac and Cheese - Kraft Recipes Top
Comida Kraft
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Mushroom Lovers' Mac and Cheese

Prep Time
Total Time

5 servings

What You Need

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Make It

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  • Prepare Dinner as directed on package.
  • Meanwhile, cut portobello mushroom in half, then cut each half into 1/4-inch-thick slices. Heat oil in large skillet on medium heat. Add portobello mushrooms and all remaining ingredients; stir. Cook 5 to 6 min. or until mushrooms are tender and lightly browned, stirring occasionally.
  • Serve prepared Dinner topped with mushrooms.

Special Equipment Needed

Special Extra

Garnish with fresh thyme before serving.


Prepare using a CRACKER BARREL Sharp White Cheddar Macaroni and Cheese Dinner.


  • 5 servings

Nutritional Information

Serving Size 5 servings
Calories 290
Total fat 11g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 670mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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