Mushroom Lovers' Meatloaves - Kraft Recipes Top
Comida Kraft
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Mushroom Lovers' Meatloaves

Prep Time
10
min.
Total Time
40
min.
Servings

Makes 8 servings, 1/2 loaf each.

What You Need

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Make It

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  • Preheat oven to 400°F. Mix meat, stuffing mix, 1/4 cup of the gravy, water and eggs.
  • Shape meat mixture into 4 oval loaves; place, side by side, in shallow foil-lined baking pan. Top with remaining gravy.
  • Bake 30 minutes or until centers are no longer pink.

Serving Suggestion

Serve with hot steamed vegetables and a colorful fresh fruit salad.

Substitute

Prepare as directed, using lean varieties of ground beef, such as ground round or ground sirloin.

Servings

  • Makes 8 servings, 1/2 loaf each.

Nutritional Information

Serving Size Makes 8 servings, 1/2 loaf each.
AMOUNT PER SERVING
Calories 310
Total fat 15g
Saturated fat 5g
Cholesterol 125mg
Sodium 600mg
Carbohydrate 18g
Sugars 2g
Protein 24g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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