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12 servings, 1 stuffed mushroom each
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To avoid soggy mushrooms, remove mushroom stems. Clean mushrooms, then place, rounded sides up, on paper towels. Let stand 1 to 2 hours before stuffing.
These delicious mushrooms can be stuffed in advance. Refrigerate up to 3 hours before baking as directed.
For best results, use mushrooms that are about 2 inches in diameter.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.