Mushroom Lovers' Stuffed Mushrooms - Kraft Recipes Top
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Mushroom Lovers' Stuffed Mushrooms

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Total Time

12 servings, 1 stuffed mushroom each

Mushroom lovers will certainly like these delicious stuffed mushrooms—as will sausage lovers and cheese lovers.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Remove stems from mushrooms; set aside. Use melon baller to carefully scoop small amount of flesh from each mushroom cap; place, hollowed side up, on parchment-covered rimmed baking sheet. Finely chop removed flesh and stems.
  • Remove sausage from casings; crumble into medium nonstick skillet. Cook on medium-high heat 5 min., stirring frequently. Add chopped mushrooms, dressing and 3/4 tsp. thyme; mix well. Cook 5 min. or until mushrooms are tender.
  • Combine remaining thyme and cheese. Add bread crumbs, onions and cheese mixture to mushroom mixture in skillet; mix well. Use melon baller to portion filling into caps.
  • Bake 15 to 20 min. or until heated through.

Special Equipment Needed

Food Facts

To avoid soggy mushrooms, remove mushroom stems. Clean mushrooms, then place, rounded sides up, on paper towels. Let stand 1 to 2 hours before stuffing.

Make Ahead

These delicious mushrooms can be stuffed in advance. Refrigerate up to 3 hours before baking as directed.

Selecting the Best Mushrooms for Stuffing

For best results, use mushrooms that are about 2 inches in diameter.


  • 12 servings, 1 stuffed mushroom each

Nutritional Information

Serving Size 12 servings, 1 stuffed mushroom each
Calories 60
Total fat 4g
Saturated fat 1g
Cholesterol 10mg
Sodium 140mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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