Mushroom Medley Shrimp Appetizers - Kraft Recipes Top
Comida Kraft
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Mushroom Medley Shrimp Appetizers

Prep Time
Total Time

24 servings

Chopped fresh basil puts the elegant finishing touch on these mushroom-shrimp appetizer pastries.

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Make It

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  • Heat oven to 425°F.
  • Unroll pastry on lightly floured surface. Roll to 15x9-inch rectangle. Cut into 3 lengthwise strips; transfer to baking sheet. Prick with fork to within 3/4 inch of one long side of each strip. Brush unpricked portion with egg. Bake 5 min. or until pastry begins to puff and surface is dry to the touch.
  • Meanwhile, heat oil in large skillet on medium heat. Add mushrooms; cook 3 min., stirring occasionally. Increase heat to medium-high; cook 5 min., stirring occasionally. Add cream cheese. Reduce heat to low; cook and stir 3 min. or until cream cheese is completely melted and mixture is well blended. Spoon onto pastry, leaving puffed edge uncovered. Place 8 of the shrimp evenly down center of each pastry strip.
  • Bake 10 min. or until crust is golden brown; sprinkle with Parmesan. Bake 2 min. or until Parmesan is melted. Remove from oven. Cool slightly. Sprinkle with basil. Cut each strip into eight pieces; place on serving platter. Serve warm.

Special Equipment Needed

Make Ahead

Canapés can be baked ahead of time; cool completely. (Do not sprinkle with basil or cut into pieces.) Wrap tightly in plastic wrap. Refrigerate up to 24 hours. To reheat, unwrap and place on baking sheet. Bake in 375ºF-oven for 10 min. or just until warmed. Sprinkle with basil and cut into pieces as directed.

Cooking Know-How

Cooking the mushrooms first on medium heat allows them to release excess moisture. Then, the heat is increased to allow the mushrooms to continue to cook until browned, resulting in more intense flavor.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 100
Total fat 7g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 140mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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