Comida Kraft
Recipe Box

Mushroom Omelet

1
(0) 0 Reviews
Prep Time
5
min.
Total Time
11
min.
Servings

1 serving

If you're a mushroom fan, we've got your omelet! As you know, all you need to make it taste good is black pepper—and maybe a little cream cheese.

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What You Need

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Make It

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  • Heat oil in small nonstick skillet on medium-high heat. Add mushrooms; cook and stir 2 min.
  • Add eggs and pepper; cook 2 to 3 min. or until eggs are almost set, lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. When egg mixture is set but top is still slightly moist, top omelet with small spoonfuls of reduced-fat cream cheese.
  • Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Slide or flip omelet onto serving plate.

Serving Suggestion

Serve with a side of fresh berries.

Substitute

Substitute 1/2 cup egg whites or cholesterol-free egg product for the beaten fresh whole eggs.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 20g
Saturated fat 7g
Cholesterol 445mg
Sodium 310mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 16g
   
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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