Main dishes

Mushroom and Onion Smothered Swiss Steak

(26)

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Mushroom and Onion Smothered Swiss Steak recipe

photo by:kraft

Not really good for a quick meal - but really very yummy!!! I doubled the recipe for my larger crowd!!

posted by

shellib67

on 10/9/2008

time

prep:

10 min

total:

30 min

servings

total:

4 servings

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what you need

Tbsp. margarine or butter

beef cube steaks (4 oz. each)

oz. mushrooms, sliced (about 4 cups)

large onion, cut into wedges

Tbsp. flour

1-1/2

cups milk

1/2

cup A.1. Original Steak Sauce

cups hot cooked rice

Make It

MELT margarine in large skillet on high heat. Add steaks; cook 5 min. on each side or until cooked through. Remove from skillet; cover to keep warm.

ADD mushrooms and onion to skillet; cook and stir until tender. Stir in flour until well blended.

STIR in milk gradually. Bring to boil, stirring constantly. Stir in steak sauce; spoon over steaks. Serve with the rice.

Kraft Kitchens Tips

Substitute

Prepare as directed, using A.1. Bold & Spicy Steak Sauce.

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Calea K

posted:7/20/2011

This was very good and didn't require a lot of ingredients! We LOVE A-1 steak sauce, so for us, it wasn't overpowering.

ClaraKr

posted:6/5/2009

Also forgot to mention*** I too, after sauce started to thicken put the cube steaks back in the pan and let simmer on low for 15-20 minutes with the sauce. Cube steaks came out very tender.

shellib67

posted:10/9/2008

Not really good for a quick meal - but really very yummy!!! I doubled the recipe for my larger crowd!!

a cook

posted:4/25/2006

This recipe is good for something new, but not our favorite. The A1 flavoring is strong

megure

posted:1/29/2006

Quick, easy, and delicious! My husband loved it so much he went back for seconds and thirds!!

a cook

posted:5/26/2005

I really thought this was gross

lisa1411

posted:3/24/2005

My husband and I tried this last minute and it was great !!!!!

kwickiser

posted:11/5/2004

Loved it. My husband went back for seconds.

jramlh724

posted:11/5/2004

This is the best smothered steak receipe that I have ever tasted. My husband is a hard one to please and he raved over it... and made sure I saved the receipe so that I can make it again... soon!

sottinger

posted:10/20/2004

I have made this one twice already! My family gives it a 4 and I say a 5.