Mushroom Pizza - Kraft Recipes Top
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Mushroom Pizza

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6 servings

Sautéed mushrooms (any kind you'd like!) make a hearty topping for this cheesy vegetarian pizza. You won't miss the meat for a second!

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
  • Heat oil in large skillet on medium-high heat. Add mushrooms; cook 5 to 6 min. or until mushrooms are browned and liquid has evaporated, stirring frequently.
  • Spread dough with sauce to within 1/2 inch of edge; top with 1-1/4 cups cheese and mushrooms.
  • Bake 10 min. Top with remaining cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Make Ahead

Make our Perfect Parmesan Pizza Dough recipe ahead and freeze dough balls in resealable freezer-weight plastic bags lightly sprayed with cooking spray. This way you can defrost them overnight in the fridge, ready to go for pizza night!

Special Extra

Add 1/2 cup each chopped peppers and tomatoes.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 260
Total fat 13g
Saturated fat 5g
Cholesterol 25mg
Sodium 560mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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