Mushroom-Potato Hash Recipe - Kraft Recipes Top
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Mushroom-Potato Hash Recipe

Prep Time
Total Time

12 servings

Knock their socks off with our Mushroom-Potato Hash Recipe. Our Mushroom-Potato Hash Recipe is a cinch to make thanks to ready-made hash brown potatoes.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add onions and garlic; cook and stir 2 to 3 min. Add mushrooms; cook 2 to 3 min. or until tender. Add broth; cook 3 to 4 min. or until liquid has evaporated. Remove onion mixture from skillet; set aside. Wipe skillet clean.
  • Melt butter in skillet on medium-high heat. Add potatoes; cook 20 min. or until browned, stirring frequently. Stir in onion mixture, pepper and parsley.

Special Equipment Needed


Dry white wine may be substituted in place of chicken broth, if desired.


  • 12 servings

Healthy Living

Nutrition Bonus

Add this versatile vegetable side dish to your favorites. It's low in sodium so it can fit into a balanced diet.

Nutritional Information

Serving Size 12 servings
Calories 120
Total fat 6g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 65mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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