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Salads & sides

Mushroom-Quinoa Pilaf

Mushroom-Quinoa Pilaf recipe
photo by:kraft
Quinoa is a tasty alternative to rice in this pilaf with mushrooms and grated Parmesan. (Thanks to the quinoa, it's a better-for-you choice!)
time
prep:
25 min
total:
43 min
servings
total:
8 servings, 1/2 cup each

What You Need

1/4
cup  KRAFT Tuscan House Italian Dressing
1/2
lb.  fresh mushrooms, chopped
1
 onion, finely chopped
1
cup  fat-free reduced-sodium chicken broth
1
cup  quinoa, rinsed
2
Tbsp.  KRAFT Grated Parmesan Cheese
2
Tbsp.  chopped fresh parsley

Make It

HEAT dressing in large saucepan on medium-high heat. Add mushrooms and onions; cook and stir 5 min. or until onions are crisp-tender.

STIR in broth; bring to boil. Add quinoa; stir. Return to boil; cover. Simmer on low heat 16 to 18 min. or until liquid is absorbed and quinoa is tender. Remove from heat; fluff with fork. Let stand, covered, 5 min.

STIR in cheese and parsley.

Kraft Kitchens Tips

Substitute
For a meatless version, prepare using vegetable broth.
K:62955v1:153629
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