Mushroom Rice Pilaf

4
(40) 25 Reviews
Prep Time
10
min.
Total Time
45
min.
Servings

6 servings

Rice and fresh mushrooms are simmered in beef broth, then blended with toasted almonds and parsley for a savory side dish.

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What You Need

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Make It

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  • Melt margarine in large skillet on medium-high heat. Add mushrooms; cook and stir 3 to 4 min. or until tender.
  • Add rice; cook 3 min., stirring frequently. Add broth and water; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 5 min. or until liquid is absorbed.
  • Stir in almonds and parsley.

How to Toast Nuts

Spread nuts in a single layer on baking sheet. Bake at 350°F for 8 to 10 min. or until lightly browned.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 13g
Saturated fat 2g
Cholesterol 0mg
Sodium 300mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 0g
Protein 6g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • donamaria |

  • sltinsley |

    I made but found was a little bland, I will be making it again but changing up the receipe a little. I will be adding onion and chicken broth.

  • mommabear8 |

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