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Salads & sides

Mushroom Rice Pilaf

Mushroom Rice Pilaf recipe
photo by:kraft
Rice and fresh mushrooms are simmered in beef broth, then blended with toasted almonds and parsley for a savory side dish.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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What You Need

3
Tbsp.  margarine or butter
1
cup  sliced fresh mushrooms
1-1/2
cups  instant white rice, uncooked
1
can  (14-1/2 oz.) beef broth
1/4
cup  water
3/4
cup  PLANTERS Sliced Almonds, toasted
2
Tbsp.  chopped fresh parsley

Make It

MELT margarine in large skillet on medium-high heat. Add mushrooms; cook and stir 3 to 4 min. or until tender.

ADD rice; cook 3 min., stirring frequently. Add broth and water; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 5 min. or until liquid is absorbed.

STIR in almonds and parsley.

Kraft Kitchens Tips

How to Toast Nuts
Spread nuts in a single layer on baking sheet. Bake at 350°F for 8 to 10 min. or until lightly browned.
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