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Salads & sides

Mushroom-Rice Salad

Mushroom-Rice Salad recipe
photo by:kraft
This warm rice dish, flavored with onion and studded with mushrooms, slivered almonds and green peas, makes a versatile side dish.
time
prep:
5 min
total:
15 min
servings
total:
6 servings
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what you need

2
Tbsp.  butter or margarine
1
small  onion, chopped
1
can  (14-1/2 oz.) beef broth
1
cup  frozen peas
1
can  (4-1/2 oz.) sliced mushrooms, undrained
1/4
cup  PLANTERS Slivered Almonds
2
cups  instant white rice, uncooked

Make It

MELT butter in 2-qt. saucepan. Add onions; cook and stir until crisp-tender.

ADD broth, peas, mushrooms and almonds; stir. Bring to boil.

STIR in rice; cover. Remove from heat. Let stand 5 min. Fluff with fork before serving.

Kraft Kitchens Tips

Substitute
Substitute 1 can (14-1/2 oz.) chicken broth for the beef broth.
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