Comida Kraft
Recipe Box

Mushroom-Rice Salad

Prep Time
Total Time

6 servings

This warm rice dish, flavored with onion and studded with mushrooms, slivered almonds and green peas, makes a versatile side dish.

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What You Need

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Make It

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  • Melt butter in 2-qt. saucepan. Add onions; cook and stir until crisp-tender.
  • Add broth, peas, mushrooms and almonds; stir. Bring to boil.
  • Stir in rice; cover. Remove from heat. Let stand 5 min. Fluff with fork before serving.


Substitute 1 can (14-1/2 oz.) chicken broth for the beef broth.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 200
Total fat 7g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 360mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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