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Substitute 1 can (14-1/2 oz.) chicken broth for the beef broth.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Just made this recipe tonight and loved it! I used fresh portabello mushrooms and a cup of brown rice. After adding the rice, I let it simmer 10 minutes until rice was cooked. I also added some salt, pepper and parsley. Will definitely make this again! It was quick, easy and delicious.
I took this to a potluck dinner and it was a hit.
Very easy to make and good for all. Yummy
I HAVE NOT TRIED THIS RECIPE YET - BUT I DO PLAN TO TRY IT DURING THE 4TH OF JULY - AS I AM HOSTING A BIRTHDAY PARTY FOR MY THREE (3) GRANDCHILDREN. IT REALLY SOUND LIKE IT WOULD BE VERY DELICIOUS.