Mushroom Risotto

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Recipe by Kraft

Prep Time

10
min.

Total Time

25
min.

Servings

Makes 6 servings, 2/3 cup each.

Slash the prep time of this easy, savory Mushroom Risotto with instant brown rice. And did we mention Mushroom Risotto is a Healthy Living recipe, too?

What You Need

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1 can (15.75 oz.) fat-free reduced-sodium chicken broth
3/4 cup water
1 can (4 oz.) sliced mushrooms, drained
1 Tbsp. butter or margarine
1/2 tsp. dried basil leaves
1/4 tsp. garlic powder
3 cups instant brown rice, uncooked
1/3 cup KRAFT Grated Parmesan Cheese

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Make It

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Bring broth, 3/4 cup water, mushrooms, butter and seasonings to boil in medium saucepan.
Stir in rice; cover. Cook on low heat 5 minutes. Remove from heat. Let stand 5 minutes. Stir in Parmesan cheese.

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Kitchen Tips
Nutrition

Serving Suggestion

Serve this side dish with your favorite lean meat and a crisp, mixed green salad.

Special Extra

Add 1 cup frozen peas with mushrooms.

Servings

Makes 6 servings, 2/3 cup each.

Healthy Living

Generally Nutritious

Nutrition Bonus

Enjoy this delicious rice side dish as part of your healthful eating plan.

Nutritional Information

Serving Size Makes 6 servings, 2/3 cup each.
AMOUNT PER SERVING
Calories	230

Total fat	5g
Saturated fat	2.5g
Cholesterol	10mg
Sodium	330mg
Carbohydrate	40g
Dietary fiber	3g
Sugars	0.7524g
Protein	7g
% Daily Value
Vitamin A	2 %DV
Vitamin C	0 %DV
Calcium	6 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.