I've had this recipe in my recipe box for a long time but never made it because making risotto sounded "hard". It was actually VERY easy. Although I didn't think it was as good as some I've had at restaurants, I was pleasantly surprised at the taste. It was tasty and my husband who loves mushrooms but doesn't care much for rice raved about it. One word of advice, I found it bland at first but after I added some salt & pepper at the end, it tasted much better. Oh, and I used fresh mushrooms because I don't like canned - they are rubbery to me. Overall a good recipe that I would fix again. It looks "fancy", too.