Mushroom Risotto - Kraft Recipes Top
Comida Kraft
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Mushroom Risotto

Prep Time
Total Time

Makes 6 servings, 2/3 cup each.

Slash the prep time of this easy, savory Mushroom Risotto with instant brown rice. And did we mention Mushroom Risotto is a Healthy Living recipe, too?

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What You Need

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Make It

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  • Bring broth, 3/4 cup water, mushrooms, butter and seasonings to boil in medium saucepan.
  • Stir in rice; cover. Cook on low heat 5 minutes. Remove from heat. Let stand 5 minutes. Stir in Parmesan cheese.

Serving Suggestion

Serve this side dish with your favorite lean meat and a crisp, mixed green salad.

Special Extra

Add 1 cup frozen peas with mushrooms.


  • Makes 6 servings, 2/3 cup each.

Healthy Living

  • Generally Nutritious

Nutrition Bonus

Enjoy this delicious rice side dish as part of your healthful eating plan.

Nutritional Information

Serving Size Makes 6 servings, 2/3 cup each.
Calories 230
Total fat 5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 330mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 0.7524g
Protein 7g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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