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6 servings, 2/3 cup each
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Serve this side dish with your favorite lean meat and a crisp, mixed green salad.
Add 1 cup frozen peas with mushrooms.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've had this recipe in my recipe box for a long time but never made it because making risotto sounded "hard". It was actually VERY easy. Although I didn't think it was as good as some I've had at restaurants, I was pleasantly surprised at the taste. It was tasty and my husband who loves mushrooms but doesn't care much for rice raved about it. One word of advice, I found it bland at first but after I added some salt & pepper at the end, it tasted much better. Oh, and I used fresh mushrooms because I don't like canned - they are rubbery to me. Overall a good recipe that I would fix again. It looks "fancy", too.
Husband is trying to eat healthier - he really liked this recipe! Will make it again!