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Salads & sides

Mushroom Risotto

Mushroom Risotto recipe
photo by:kraft
I absolutely love this recipe! I totally reccommend! It is very easy to make and it matches perfectly with chicken.
posted by
lelle5000
on 4/5/2008
time
prep:
10 min
total:
25 min
servings
total:
6 servings, 2/3 cup each
Magazine Acquisition

what you need

1
can  (15.75 oz.) low-sodium chicken broth
1
can  (4 oz.) sliced mushrooms, drained
1
Tbsp.  butter or margarine (optional)
1/2
tsp.  dried basil leaves
1/4
tsp.  garlic powder
3
cups  instant brown rice, uncooked
1/3
cup  KRAFT Grated Parmesan Cheese

Make It

BRING broth, 3/4 cup water, mushrooms, butter and seasonings to boil in medium saucepan.

STIR in rice; cover. Cook on low heat 5 minutes. Remove from heat. Let stand 5 minutes. Stir in Parmesan cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve this side dish with your favorite lean meat and a crisp, mixed green salad.
Special Extra
Add 1 cup frozen peas with mushrooms.
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