Mushroom and Salami Pasta Recipe - Kraft Recipes Top
Comida Kraft
Recipe Box

Mushroom and Salami Pasta Recipe

Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1-3/4 cups each

Make everyone's day with our Mushroom and Salami Pasta Recipe. Our Mushroom and Salami Pasta Recipe is easy to make and served in a nutmeg-spiced sauce.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir salami in large skillet on medium-high heat 4 to 5 min. or until crisp. Remove salami from pan with slotted spoon; drain on paper towels. Discard all but 2 tsp. drippings from skillet. Add mushrooms to reserved drippings; cook 5 min. or until mushrooms are tender, stirring occasionally.
  • Drain pasta, reserving 1 Tbsp. of the cooking water. Add cream cheese, reserved cooking water and nutmeg to mushrooms in skillet; cook and stir 1 min. or until cream cheese is melted and mixture is well blended. Add pasta; mix lightly.

Substitute

Substitute 5 slices OSCAR MAYER Bacon, chopped, for the 8 slices hard salami.

Servings

  • 4 servings, 1-3/4 cups each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups each
AMOUNT PER SERVING
Calories 410
Total fat 16g
Saturated fat 8g
Cholesterol 50mg
Sodium 460mg
Carbohydrate 51g
Sugars 5g
Protein 18g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

574313:180541

>