Mushroom and Salami Pasta Recipe - Kraft Recipes Top
Comida Kraft
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Mushroom and Salami Pasta Recipe

Prep Time
Total Time

4 servings, 1-3/4 cups each

Make everyone's day with our Mushroom and Salami Pasta Recipe. Our Mushroom and Salami Pasta Recipe is easy to make and served in a nutmeg-spiced sauce.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir salami in large skillet on medium-high heat 4 to 5 min. or until crisp. Remove salami from pan with slotted spoon; drain on paper towels. Discard all but 2 tsp. drippings from skillet. Add mushrooms to reserved drippings; cook 5 min. or until mushrooms are tender, stirring occasionally.
  • Drain pasta, reserving 1 Tbsp. of the cooking water. Add cream cheese, reserved cooking water and nutmeg to mushrooms in skillet; cook and stir 1 min. or until cream cheese is melted and mixture is well blended. Add pasta; mix lightly.

Special Equipment Needed


Substitute 5 slices OSCAR MAYER Bacon, chopped, for the 8 slices hard salami.


  • 4 servings, 1-3/4 cups each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups each
Calories 410
Total fat 16g
Saturated fat 8g
Cholesterol 50mg
Sodium 460mg
Carbohydrate 51g
Dietary fiber 3g
Sugars 5g
Protein 18g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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