Mushroom Saucepan Stuffing - Kraft Recipes Top
Comida Kraft
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Mushroom Saucepan Stuffing

Prep Time
Total Time

Makes 6 servings.

Seasoned stuffing mix gets extra flavor from mushrooms and Dijon mustard in this quick-and-easy recipe. Serve as a side dish with cooked poultry or pork.

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What You Need

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Make It

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  • Melt margarine in large sauceoan on medium-high heat. Add mushrooms and onions; cook and stir until tender.
  • Stir in water and mustard; bring to boil. Reduce heat to medium-low; cover. Simmer 5 min. Remove from heat.
  • Add stuffing mix; mix well. Cover; let stand 5 min. Fluff with fork before serving.

Special Equipment Needed

Special Extra

Add 1/4 cup dried cranberries along with the stuffing mix.


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 190
Total fat 9g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 670mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from not bad not bad
Date published: 2002-10-24
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