Mushroom-Smothered Turkey Sandwiches - Kraft Recipes Top
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Mushroom-Smothered Turkey Sandwiches

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Total Time

Makes 5 servings, one sandwich each.

Skillet-sautéed mushrooms on a turkey sandwich will have your family thanking you. But adding the cheese is how you'll get your applause.

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Make It

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  • Melt butter in large skillet on medium heat. Add mushrooms; cook 5 min. or until tender, stirring frequently.
  • Add water gradually to dry gravy mix in small bowl, stirring with wire whisk until well blended. Add to mushrooms; mix well. Bring to boil, stirring frequently. Cook 1 min. or until thickened, stirring constantly. Add turkey; toss to coat. Cook 2 min. or until heated through, stirring occasionally.
  • Cut the 2 large cheese slices crosswise in half. Fill buns with the cheese and turkey mixture.

Special Equipment Needed


Substitute 1 cup jarred mushroom gravy and 2 Tbsp. canned sliced mushrooms for the prepared mushroom gravy. Combine in saucepan, then bring to boil on medium heat, stirring frequently. Add turkey, then continue as directed.

Use Your Broiler

To toast the buns under the broiler, place buns, cut-sides up, in shallow pan. Broil 5 min. or until lightly toasted.


  • Makes 5 servings, one sandwich each.

Nutritional Information

Serving Size Makes 5 servings, one sandwich each.
Calories 230
Total fat 8g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 930mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 4g
Protein 15g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from These were great for Super Bowl. These were great for Super Bowl. I used small rolls instead of buns and canned mushrooms instead of fresh. But it was fantastic.
Date published: 2007-02-22
Rated 4 out of 5 by from We added mozzarella and toasted the buns. We added mozzarella and toasted the buns.
Date published: 2007-04-09
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