Mushroom Sopes - Kraft Recipes Top
Comida Kraft
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Mushroom Sopes

Prep Time
Total Time

10 servings

With the hearty flavors of these mushroom-packed, cheese-topped sopes (not to mention their tender handmade shells!), you'll never miss the meat.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add onions, chiles and garlic; cook 2 min., stirring frequently. Stir in mushrooms; cook 15 min. or until all liquid is released, stirring occasionally. Stir in ham. Remove from heat; cover to keep warm.
  • Mix masa harina, salt and water until mixture forms soft dough. Divide into 10 pieces; flatten each to 5-inch round. Heat large skillet on medium-high heat; cook dough rounds, in batches, 2 min. or until lightly browned on both sides, turning every 30 sec. Use your thumb and forefinger to make 1/4-inch-high rim around edges of sopes.
  • Fill with mushroom mixture; top with cheese.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit and a side salad to round out the meal.


Prepare using 1-1/2 lb. prepared fresh masa.

Make Ahead

Sopes can be cooked ahead of time. Cool, then place in airtight container. Freeze up to 1 month. Thaw overnight in refrigerator. Reheat just before using as directed.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 240
Total fat 11g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 440mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 2g
Protein 12g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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