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Main dishes

Mushroom Sopes

Mushroom Sopes recipe
photo by:kraft
time
prep:
50 min
total:
50 min
servings
total:
10 servings
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What You Need

2
Tbsp.  oil
1
 onion, chopped
3
 serrano chiles, stemmed, seeded and chopped
3
cloves  garlic, minced
2
lb.  fresh mushrooms, thinly sliced
15
slices  OSCAR MAYER Deli Fresh Smoked Ham, chopped
2
cups  masa harina
1/2
tsp.  salt
1-1/2
cups   warm water
1
pkg.   (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

Make It

HEAT oil in large skillet on medium-high heat. Add onions, chiles and garlic; cook 2 min., stirring frequently. Stir in mushrooms; cook 15 min. or until all liquid is released, stirring occasionally. Stir in ham. Remove from heat; cover to keep warm.

MIX masa harina, salt and water until mixture forms soft dough. Divide into 10 pieces; flatten each to 5-inch round. Heat large skillet on medium-high heat; cook dough rounds, in batches, 2 min. or until lightly browned on both sides, turning every 30 sec. Use your thumb and forefinger to make 1/4-inch-high rim around edges of sopes.

FILL with mushroom mixture; top with cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit and a side salad to round out the meal.
Shortcut
Prepare using 1-1/2 lb. prepared fresh masa.
Make Ahead
Sopes can be cooked ahead of time. Cool, then place in airtight container. Freeze up to 1 month. Thaw overnight in refrigerator. Reheat just before using as directed.
K:60014v0:123293
RecipeDetail
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