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Main dishes

Mushroom Sopes

Mushroom Sopes recipe
photo by:kraft
time
prep:
20 min
total:
50 min
servings
total:
10 servings
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What You Need

2
Tbsp.  oil
1
 onion, chopped
3
 serrano chiles, stemmed, seeded and chopped
3
cloves  garlic, minced
2
lb.  fresh mushrooms, thinly sliced
15
slices  OSCAR MAYER Deli Fresh Smoked Ham, chopped
2
cups  masa harina for tortillas
1
tsp.  salt
1-1/2
cups   warm water
1
pkg.   (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

Make It

HEAT oil in large skillet on medium-high heat. Add onions, chiles and garlic; cook 2 min., stirring frequently. Stir in mushrooms; cook 15 min. or until all liquid is released, stirring occasionally. Stir in ham. Keep warm.

MEANWHILE, mix masa harina, salt and water until mixture forms soft dough. Divide into 10 pieces; flatten each to 5-inch disk. Heat large skillet on medium-high heat; cook sopes, in batches, 2 min. or until lightly browned on both sides, turning every 30 sec. Use your thumb and forefinger to make 1/4-inch-high rim around edges of sopes.

FILL with mushroom mixture; top with cheese.

Kraft Kitchens Tips

Shortcut
Prepare using 1-1/2 lb. prepared fresh masa.
Make Ahead
Sopes can be cooked ahead of time. Cool, then place in airtight container. Freeze up to 1 month. Thaw overnight in refrigerator. Reheat just before using as directed.
K:60014v0:123293
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