Mushroom Strudel - Kraft Recipes Top
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Mushroom Strudel

Prep Time
Total Time

12 servings

Flaky strudel takes a turn for the savory in this mushroom-and-pepper-stuffed pastry packed with gooey Gouda cheese.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Melt 2 Tbsp. butter in large skillet on medium-high heat. Add vegetables and garlic; cook 8 min. or until liquid has evaporated, stirring occasionally. Stir in Gouda cheese, 1 Tbsp. Parmesan and ground red pepper. Remove from heat.
  • Stack phyllo sheets on clean kitchen towel; spread with mushroom mixture to within 1 inch from one short end of phyllo. Fold 1/2-inch-wide border over filling, then roll dough up, using towel to help roll it up. Place, seam-side down, on baking sheet sprayed with cooking spray.
  • Melt remaining butter; brush over roll. Sprinkle with remaining Parmesan.
  • Bake 30 to 35 min. or until golden brown. Cool 5 min. before slicing.

Special Equipment Needed


Substitute your favorite KRAFT Shredded Cheese for the gouda.

Special Extra

Add a dash of ground nutmeg to the cooked vegetables with the cheeses.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 110
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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