Main dishes

Mushroom-Stuffing Chicken Roll-Ups

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photo by:kraft

These Mushroom-Stuffing Chicken Roll-Ups are prepared like enchiladas—only with flattened chicken instead of tortillas!

time

prep:

20 min

total:

1 hr

servings

total:

6 servings

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What You Need

1/3

cup MIRACLE WHIP Dressing

Tbsp. flour

cup fat-free milk

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1/2

lb. sliced fresh mushrooms

Tbsp. butter

small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness

1/2

cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Make It

HEAT oven to 400ºF.

WHISK dressing and flour in medium microwaveable bowl until blended. Gradually stir in milk. Microwave on HIGH 3 to 4 min. or until thickened, stirring every 2 min.

PREPARE stuffing as directed on package; set aside. Cook and stir mushrooms in butter in skillet until tender. Add to stuffing; mix well.

PLACE chicken, top sides down, on work surface; spread with stuffing to within 1/2 inch of edges. Starting at one short end, roll up each breast; place, seam side down, in 13x9-inch baking dish sprayed with cooking spray. Top with sauce and cheese; cover.

BAKE 35 to 40 min. or until chicken is done (165ºF), uncovering for the last 5 min.