Mushroom and Sweet Potato Frittata - Kraft Recipes Top
Comida Kraft
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Mushroom and Sweet Potato Frittata

Prep Time
Total Time

4 servings

Topped with sautéed onions and melty cheese, this cremini mushroom frittata already looked like a winner. But the sweet potatoes inside seal the win.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook potatoes in boiling water 3 min.; drain. Set aside.
  • Heat dressing in large ovenproof skillet on medium heat. Add onions and mushrooms; cook and stir 5 min. or until tender. Stir in potatoes.
  • Whisk eggs and pepper in medium bowl; stir in Parmesan and half the shredded cheese blend. Pour over vegetables. Top with remaining cheese.
  • Bake 20 to 25 min. or until knife inserted in center comes out clean.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.


Substitute KRAFT Shredded Mozzarella Cheese for the shredded cheese blend.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 380
Total fat 18g
Saturated fat 7g
Cholesterol 300mg
Sodium 620mg
Carbohydrate 35g
Dietary fiber 5g
Sugars 17g
Protein 22g
% Daily Value
Vitamin A 500 %DV
Vitamin C 40 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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