Comida Kraft
Recipe Box

Mushroom Turkey Burgers

Mushroom Turkey Burgers is rated 4.470588235294118 out of 5 by 34.
Prep Time
7
min.
Total Time
27
min.
Servings

4 servings

Seasoned ground turkey patties are pan-fried and topped with sautéed mushrooms for juicy, flavorful burgers the whole family will enjoy.

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What You Need

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Make It

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  • Mix turkey, parsley, Worcestershire sauce and onion salt in large bowl. Shape into 4 (4-inch) patties; set aside.
  • Melt butter in large skillet on medium heat. Add mushrooms; cook and stir 2 to 3 minutes or until tender. Remove mushrooms from skillet; cover to keep warm. Add patties to skillet; cook on medium heat 12 to 14 minutes or until cooked through, turning occasionally. Serve in buns; top with mushrooms.

Special Extra

Toast buns before filling with turkey burgers.

Servings

  • 4 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 3 Meat (M)

Nutrition Bonus

Mushroom Turkey Burgers are a tasty alternative to traditional beef burgers. You'll simply gobble it up!

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 320
Total fat 14g
Saturated fat 5g
Cholesterol 95mg
Sodium 810mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 1g
Protein 24g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was the best turkey burger I have ever had! This was the best turkey burger I have ever had! The parsley and worsteshire sauce add the kick plain 'ol turkey needs! Instead of onion salt I used garlic powder and black pepper. When I saute'd the mushrooms I added some worsteshire sauce, garlic and black pepper too. When the burger was done, I piled the mushrooms ontop, put a slice of low fat swiss on top and covered it so the cheese would melt. With or without a bun, YUM!
Date published: 2005-06-05
Rated 3 out of 5 by from I did not use the Worcestershire sauce. I did not use the Worcestershire sauce. I also didn't have any onion salt, so I used fresh onions and then added a little salt. The parsely added a nice "zing" to the burger, but mine did not quite look the same as pictured. I will try these again, prob, and will salt the patties on both sides before putting them on the stove.
Date published: 2007-07-25
Rated 5 out of 5 by from Made this for the first time ever using ground turkey. Made this for the first time ever using ground turkey. It was good. I think next time we will make the seasonings a little stronger to make the flavor pop. But overall the texture and cooking method wasn't too far off of cooking beef. Nice addition to the recipe artillary.
Date published: 2012-08-31
Rated 5 out of 5 by from I used cilantro instead of parsley and it was great. I used cilantro instead of parsley and it was great. Of course my family is not crazy about turkey burgers so I was able to freeze three patties for the next time. This is something I would be grilling in the summer. Fantastic recipe and very healthy.
Date published: 2005-03-30
Rated 5 out of 5 by from Turkey burgers are awesomely deliciously nutricious. Turkey burgers are awesomely deliciously nutricious. But, as someone stated below, they are a lot lighter in color than the sample picture. That's just the way turkey is. If you can get over the color issue...they are awesome.
Date published: 2009-10-07
Rated 5 out of 5 by from I tried this, but with a little tweaking! I tried this, but with a little tweaking! I ground my own turkey/chicken breast mix and when I sauted the mushrooms I added a few onion rings. I like my onion/mushroom mix a little more done than your version suggested, too.
Date published: 2003-07-15
Rated 4 out of 5 by from I grilled mine instead of stove top and I did the mushrooms on the grill as well. I grilled mine instead of stove top and I did the mushrooms on the grill as well. A big hit. I didn't have onion salt so I used garlic salt instead. Very tasty burgers, I'll be making these again for sure.
Date published: 2007-04-21
Rated 5 out of 5 by from I don't like eating beef a lot so this recipe fit my taste bud to a 'T'. I don't like eating beef a lot so this recipe fit my taste bud to a 'T'. Its flavorful, good for anyone watching calories and with wholewheat buns it is even better for you. Easy, quick, and delicious.
Date published: 2002-06-15
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