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Main dishes

Mushroom Turkey Burgers

Mushroom Turkey Burgers recipe
photo by:kraft
Seasoned ground turkey patties are pan-fried and topped with sautéed mushrooms for juicy, flavorful burgers the whole family will enjoy.
time
prep:
7 min
total:
27 min
servings
total:
4 servings
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what you need

1
pkg.  (16 oz.) frozen LOUIS RICH Pure Ground Turkey, thawed
1
Tbsp.  chopped fresh parsley
1
Tbsp.  Worcestershire sauce
1
tsp.  onion salt
1
Tbsp.  butter or margarine
1
cup  sliced fresh mushrooms
4
 hamburger buns, split

Make It

MIX turkey, parsley, Worcestershire sauce and onion salt in large bowl. Shape into 4 (4-inch) patties; set aside.

MELT butter in large skillet on medium heat. Add mushrooms; cook and stir 2 to 3 minutes or until tender. Remove mushrooms from skillet; cover to keep warm. Add patties to skillet; cook on medium heat 12 to 14 minutes or until cooked through, turning occasionally. Serve in buns; top with mushrooms.

Kraft Kitchens Tips

Special Extra
Toast buns before filling with turkey burgers.
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