Main dishes

Mushroom Turkey Burgers

photo by:kraft

Seasoned ground turkey patties are pan-fried and topped with sautéed mushrooms for juicy, flavorful burgers the whole family will enjoy.

time

prep:

7 min

total:

27 min

servings

total:

4 servings

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what you need

pkg. (16 oz.) frozen LOUIS RICH Pure Ground Turkey, thawed

Tbsp. chopped fresh parsley

Tbsp. Worcestershire sauce

tsp. onion salt

Tbsp. butter or margarine

cup sliced fresh mushrooms

hamburger buns, split

Make It

MIX turkey, parsley, Worcestershire sauce and onion salt in large bowl. Shape into 4 (4-inch) patties; set aside.

MELT butter in large skillet on medium heat. Add mushrooms; cook and stir 2 to 3 minutes or until tender. Remove mushrooms from skillet; cover to keep warm. Add patties to skillet; cook on medium heat 12 to 14 minutes or until cooked through, turning occasionally. Serve in buns; top with mushrooms.

Kraft Kitchens Tips

Special Extra

Toast buns before filling with turkey burgers.

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betterfli99

posted:8/30/2012

Made this for the first time ever using ground turkey. It was good. I think next time we will make the seasonings a little stronger to make the flavor pop. But overall the texture and cooking method wasn't too far off of cooking beef. Nice addition to the recipe artillary.

kmburke12

posted:11/10/2010

I liked the turkey taste and was very happy that it is a healthy burger.

trontron

posted:10/6/2009

Turkey burgers are awesomely deliciously nutricious. But, as someone stated below, they are a lot lighter in color than the sample picture. That's just the way turkey is. If you can get over the color issue...they are awesome.

keeks1212

posted:3/30/2009

Great juicey burger! We will make this recipe again!

sandyp19

posted:11/4/2008

This is a tasty hamburger. I used the parmesan cheese inside and the melted cheddar on top. I added sliced onion to my mushroom saute. I will make this again.

a cook

posted:8/10/2008

Very tasty!

JaidenZ

posted:4/12/2008

First try with turkey burgers. Hubby says he will definitely have again.

jesse101

posted:11/12/2007

omg this was good i also used chedder cheese. makes a wonderful dinner.

preludepixie

posted:11/9/2007

This was great! Although turkey burger can get a little messy if its still a little frozen! But a definate do over for me! And since you use a skillet, its something you can enjoy year-round!

SabrinaMagnotta

posted:10/14/2007

incredible flavor, but i used cheddar cheese :) i'm sure pepperjack would be stellar also