Comida Kraft
Recipe Box

Mushroom Turkey Burgers

(54) 41 Reviews
Prep Time
Total Time

4 servings

Seasoned ground turkey patties are pan-fried and topped with sautéed mushrooms for juicy, flavorful burgers the whole family will enjoy.

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What You Need

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Make It

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  • Mix turkey, parsley, Worcestershire sauce and onion salt in large bowl. Shape into 4 (4-inch) patties; set aside.
  • Melt butter in large skillet on medium heat. Add mushrooms; cook and stir 2 to 3 minutes or until tender. Remove mushrooms from skillet; cover to keep warm. Add patties to skillet; cook on medium heat 12 to 14 minutes or until cooked through, turning occasionally. Serve in buns; top with mushrooms.

Special Extra

Toast buns before filling with turkey burgers.


  • 4 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 3 Meat (M)

Nutrition Bonus

Mushroom Turkey Burgers are a tasty alternative to traditional beef burgers. You'll simply gobble it up!

Nutritional Information

Serving Size 4 servings
Calories 320
Total fat 14g
Saturated fat 5g
Cholesterol 95mg
Sodium 810mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 1g
Protein 24g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • betterfli99 |

    Made this for the first time ever using ground turkey. It was good. I think next time we will make the seasonings a little stronger to make the flavor pop. But overall the texture and cooking method wasn't too far off of cooking beef. Nice addition to the recipe artillary.

  • Jlganoe |

  • kmburke12 |

    I liked the turkey taste and was very happy that it is a healthy burger.

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