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Mustard-Apricot Glazed Tilapia with Vegetable Couscous

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Mustard-Apricot Glazed Tilapia with Vegetable Couscous recipe
photo by:
kraft
Just added basic seasonings and this dish was fabulous. Even my baby boy ate a ton of it!
posted by
jennhsimpson
on 11/8/2010
time
prep:
35 min
total:
35 min
servings
total:
4 servings
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What You Need

2
tsp. olive oil
1
small onion, chopped
2
cups sliced fresh mushrooms
1
cup Israeli couscous, uncooked
1-1/4
cups 25%-less-sodium chicken broth
1-1/2
cups small broccoli florets
4
  tilapia fillets (1 lb.)
2
Tbsp. apricot preserves
1
Tbsp. GREY POUPON Dijon Mustard
3
Tbsp. KRAFT Grated Parmesan Cheese
2
Tbsp. chopped cilantro

Make It

HEAT oven to 425ºF.

HEAT oil in large skillet on medium heat. Add onions and mushrooms; cook and stir 5 min. Stir in couscous; cook and stir 1 min. Add broth and broccoli; stir. Bring to boil; cover. Simmer 8 min. or until liquid is absorbed.

MEANWHILE, place fish in single layer in shallow pan sprayed with cooking spray. Mix preserves and mustard; spread over fish. Bake 10 min. or until fish flakes easily with fork.

STIR Parmesan into couscous mixture; spoon onto 4 plates. Top with fish and cilantro.

Kraft Kitchens Tips

Substitute
Substitute mango chutney for the preserves.
Substitute
Prepare using halibut or salmon fillets.
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