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Main dishes

Mustard-Apricot Glazed Tilapia with Vegetable Couscous

Mustard-Apricot Glazed Tilapia with Vegetable Couscous recipe
photo by:kraft
time
prep:
35 min
total:
35 min
servings
total:
4 servings
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What You Need

2
tsp.  olive oil
2
cups  sliced fresh mushrooms
1
small  onion, chopped
1
cup  Israeli couscous, uncooked
1-1/2
cups  small broccoli florets
1-1/4
cups  25%-less-sodium chicken broth
4
  tilapia fillets (1 lb.)
2
Tbsp.  apricot preserves
1
Tbsp.  GREY POUPON Dijon Mustard
3
Tbsp.  KRAFT Grated Parmesan Cheese
2
Tbsp.  chopped fresh cilantro

Make It

HEAT oven to 425ºF.

HEAT oil in large skillet on medium heat. Add mushrooms and onions; cook and stir 5 min. Add couscous; cook and stir 1 min. Stir in broccoli and broth. Bring to boil; cover. Simmer 8 min. or until liquid is absorbed.

MEANWHILE, place fish in shallow pan sprayed with cooking spray. Mix preserves and mustard; spread over fish. Bake 10 min. or until fish flakes easily with fork.

STIR Parmesan into couscous mixture. Serve topped with fish and cilantro.

Kraft Kitchens Tips

Substitute
Substitute mango chutney for the preserves.
Substitute
Prepare using halibut or salmon fillets.
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