Mustard-Glazed Carrots

3.3
(15) 12 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

What You Need

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Make It

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  • Cook carrots as directed on package.
  • Meanwhile, mix remaining ingredients until well blended.
  • Drain carrots; place in medium bowl. Add mustard mixture; toss to coat.

Great Substitute

Substitute 1 tsp. dill weed or parsley flakes for the fresh dill.

Servings

  • 4 servings

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1/2 Fat
  • 1 Vegetable

Nutrition Bonus

Incorporate more vegetables into your diet with this flavoful side dish. The carrots are an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 100mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 6g
Protein 1g
   
Vitamin A 200 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex | Fri, Jul 26 2013 10:31 AM

    I made these to serve with honey mustard kielbasa, another recipe from Kraft. I didn't have honey mustard so I just added honey to the Dijon mustard.

  • kimbw | Mon, Feb 4 2008 2:01 PM

    I made my own honey mustard like the other cook, and I used dried parsley. I don't care for dill. It was very good.

  • lilsusie45 | Fri, Oct 13 2006 5:20 PM

    Not good. I would not recommend this recipe.

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