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Salads & sides

Mustard-Glazed Carrots

Mustard-Glazed Carrots recipe
photo by:kraft
the idea is to let the carrots cook threw i never got any my kids and sister ate the whole bowl before i got to sat down
posted by
carrieann11
on 4/2/2005
time
prep:
15 min
total:
15 min
servings
total:
4 servings
Magazine Acquisition

what you need

1
pkg.  (10 oz.) frozen baby carrots
2
Tbsp.  GREY POUPON Savory Honey Mustard
1
Tbsp.  chopped fresh dill or parsley
1
Tbsp.  margarine or butter, melted

Make It

COOK carrots as directed on package.

MEANWHILE, mix remaining ingredients until well blended.

DRAIN carrots; place in medium bowl. Add mustard mixture; toss to coat.

Kraft Kitchens Tips

Great Substitute
Substitute 1 tsp. dill weed or parsley flakes for the fresh dill.
K:3397 v0:56450
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