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Mustard-Glazed Corn

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Mustard-Glazed Corn recipe
photo by:kraft
Ears of corn are brushed during grilling with a mixture of Dijon mustard, garlic, parsley and lemon juice for a flavorful twist on a summer vegetable.
time
prep:
5 min
total:
15 min
servings
total:
4 servings, 1 ear each
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what you need

2
Tbsp.  GREY POUPON Dijon Mustard
2
Tbsp.  chopped fresh parsley
1
Tbsp.  lemon juice
2
cloves  garlic, minced
4
 fresh ears corn on the cob, husks and silk removed
1
Tbsp.  olive oil

Make It

PREHEAT grill on medium heat. Combine mustard, lemon juice, parsley and garlic; set aside.

BRUSH corn with oil.

GRILL corn 8 to 10 min. or until tender, turning occasionally and brushing with the mustard mixture.

Kraft Kitchens Tips

Great Substitute
Substitute finely chopped fresh chives for the parsley.
Great Substitute
Prepare as directed, using 4 thawed ears of frozen corn.
Use Your Broiler
Prepare as directed, cooking the corn under the broiler instead of on the grill.
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