Mustard-Glazed Corn

4.3
(3) 3 Reviews
Prep Time
5
min.
Total Time
15
min.
Servings

4 servings, 1 ear each

Ears of corn are brushed during grilling with a mixture of Dijon mustard, garlic, parsley and lemon juice for a flavorful twist on a summer vegetable.

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What You Need

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Make It

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  • Preheat grill on medium heat. Combine mustard, lemon juice, parsley and garlic; set aside.
  • Brush corn with oil.
  • Grill corn 8 to 10 min. or until tender, turning occasionally and brushing with the mustard mixture.

Great Substitute

Substitute finely chopped fresh chives for the parsley.

Great Substitute

Prepare as directed, using 4 thawed ears of frozen corn.

Use Your Broiler

Prepare as directed, cooking the corn under the broiler instead of on the grill.

Servings

  • 4 servings, 1 ear each

Nutritional Information

Serving Size 4 servings, 1 ear each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 6g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jllibean03 | Fri, Jul 17 2009 5:32 PM

    This is very good! It's a much healthier option for corn on the cob!

  • Cassiejosephine | Sun, Jun 18 2006 10:28 PM

    A great twist on classic corn on the cob. Quick and easy. I would make it again.

  • wstuck7020 | Fri, Oct 11 2002 12:49 PM

    Fast & easy. What more can I say?

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