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Mustard-Glazed Corn

Mustard-Glazed Corn recipe
photo by:kraft
Ears of corn are brushed during grilling with a mixture of Dijon mustard, garlic, parsley and lemon juice for a flavorful twist on a summer vegetable.
5 min
15 min
4 servings, 1 ear each
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what you need

Tbsp.  GREY POUPON Dijon Mustard
Tbsp.  chopped fresh parsley
Tbsp.  lemon juice
cloves  garlic, minced
 fresh ears corn on the cob, husks and silk removed
Tbsp.  olive oil

Make It

PREHEAT grill on medium heat. Combine mustard, lemon juice, parsley and garlic; set aside.

BRUSH corn with oil.

GRILL corn 8 to 10 min. or until tender, turning occasionally and brushing with the mustard mixture.

Kraft Kitchens Tips

Great Substitute
Substitute finely chopped fresh chives for the parsley.
Great Substitute
Prepare as directed, using 4 thawed ears of frozen corn.
Use Your Broiler
Prepare as directed, cooking the corn under the broiler instead of on the grill.
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