Mustard-Glazed Ham with Pear Chutney - Kraft Recipes Top
Comida Kraft
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Mustard-Glazed Ham with Pear Chutney

Prep Time
Total Time

26 servings

Add a fruity chutney of pear, onions and currants to this mustard-glazed ham for a sweet, succulent dish. Made with GREY POUPON, this Mustard-Glazed Ham with Pear Chutney recipe is the perfect entree for a great Sunday night dinner.

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Make It

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  • Heat oven to 325°F.
  • Place ham in roasting pan; cover loosely with foil. Bake 1-1/2 hours.
  • Meanwhile, mix mustard, syrup and cloves until blended. Heat oil in small saucepan on medium heat. Add peppers; cook 3 to 5 min. or until crisp-tender, stirring frequently. Add pears, onions, currants, water, vinegar and 1/3 cup mustard mixture; mix well. Cook 20 min., stirring occasionally. Remove from heat; set aside until ready to use.
  • Remove ham from oven; brush with remaining mustard mixture. Bake, uncovered, 30 min. or until heated through (140°F).
  • Slice ham. Serve topped with pear chutney.

Special Equipment Needed


Substitute raisins for the currants.


  • 26 servings

Nutritional Information

Serving Size 26 servings
Calories 150
Total fat 3.5g
Saturated fat 1g
Cholesterol 55mg
Sodium 950mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 6g
Protein 18g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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