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Serve with lemon wedges.
Substitute 1 Tbsp. chopped fresh dill for the dill weed.
Spread salmon with mustard mixture and refrigerate as directed. Heat greased grill to medium heat. Place salmon, skin sides down, on grill grate. Grill 8 to 10 min. or until salmon flakes easily with fork.
Add more fish to your diet with this low-sodium spicy glazed salmon.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.