Salads & sides

Mustard Mashed Sweet Potatoes

photo by:

kraft

Sweet potatoes are baked and mashed with honey mustard, butter and ginger for a flavorful twist on a classic holiday side dish.

time

prep:

10 min

total:

10 min

servings

total:

4 servings

what you need

1-1/4

lb. sweet potatoes (about 4 medium potatoes), baked, peeled

Tbsp. GREY POUPON Savory Honey Mustard

Tbsp. butter or margarine, melted

1/4

tsp. ground ginger

PLACE hot potatoes in large bowl. Beat with electric mixer on medium speed until creamy.

ADD remaining ingredients; mix well.

Make it Easy

Substitute 1 drained can (40 oz.) yams for the cooked fresh sweet potatoes.

Best of Season

Sweet potatoes should have smooth, bright, uniformly colored skins that are free from blemishes.

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