Mustard & Pecan Crusted Salmon - Kraft Recipes Top
Comida Kraft
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Mustard & Pecan Crusted Salmon

Prep Time
Total Time

4 servings

Try our crunchy baked mustard and pecan crusted salmon recipe tonight. You can even try this dish using other fillets, like cod and tilapia.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix butter, mustard and honey until blended; spread onto fish.
  • Cover baking sheet with parchment. Combine bread crumbs, nuts and pepper in pie plate.
  • Dip coated sides of fish, 1 at a time, in crumb mixture; place, coated sides up, on prepared baking sheet. Gently press crumb mixture into fish to secure.
  • Bake 15 to 20 min. or until fish flakes easily with fork. Serve with lemon wedges.

Special Equipment Needed


Prepare using your favorite fish fillets, such as tilapia or cod.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 440
Total fat 29g
Saturated fat 8g
Cholesterol 80mg
Sodium 490mg
Carbohydrate 23g
Dietary fiber 5g
Sugars 10g
Protein 26g
% Daily Value
Vitamin A 50 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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