My Aunt's Festive Salad - Kraft Recipes Top
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My Aunt's Festive Salad

Prep Time
Total Time

20 servings, 1/2 cup each

This fruity and festive dessert salad appeals to everyone: those who eat it—and the person who puts it together in 25 minutes and gets all the credit!

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What You Need

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Make It

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  • Cook sesame seed in small skillet on medium heat 3 min. or until lightly toasted, stirring constantly. Add granulated sugar; cook and stir 2 min. until sugar is caramelized and evenly coats sesame seed. Remove from heat; spread onto sheet of foil sprayed with cooking spray. Cool completely. Crumble into smaller pieces.
  • Mix sour cream, powdered sugar and dressing in large bowl until well blended. Add apples, bananas, nuts and half the sesame seed; mix lightly.
  • Top with cranberries, mint and remaining sesame seed.

Special Equipment Needed


Substitute 3 green apples for 3 of the red apples, and/or blueberries for the cranberries.


Purchase sesame seed candy bars, available in Latin markets, to use instead of the homemade crumbled glazed toasted sesame seed. Crush enough candy bars to measure 1/3 cup for use in this recipe.


  • 20 servings, 1/2 cup each

Healthy Living

  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Fruit
  • 1-1/2 Fat

Nutrition Bonus

Each serving of this festive salad provides 1/2 cup fruit to help you meet your daily goal of eating 1-1/2 cups of fruit per day.

Nutritional Information

Serving Size 20 servings, 1/2 cup each
Calories 160
Total fat 8g
Saturated fat 3g
Cholesterol 15mg
Sodium 25mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 17g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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