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Salads & sides

My Aunt's Festive Salad

My Aunt's Festive Salad recipe
photo by:kraft
time
prep:
5 min
total:
25 min
servings
total:
20 servings, 1/2 cup each

What You Need

1/4
cup  sesame seed
1/4
cup  granulated sugar
1
container   (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/3
cup  powdered sugar
2
Tbsp.  KRAFT Balsamic Vinaigrette Dressing
6
  red apples, chopped
4
 bananas, sliced
1
cup  PLANTERS Slivered Almonds, toasted
1/2
cup  dried cranberries
1/4
cup  fresh mint, chopped

Make It

COOK sesame seed in small skillet on medium heat 3 min. or until lightly toasted, stirring constantly. Add granulated sugar; cook and stir 2 min. until sugar is caramelized and evenly coats sesame seed. Remove from heat; spread onto sheet of foil sprayed with cooking spray. Cool completely. Crumble into smaller pieces.

MIX sour cream, powdered sugar and dressing in large bowl until well blended. Add apples, bananas, nuts and half the sesame seed; mix lightly.

TOP with cranberries, mint and remaining sesame seed.

Kraft Kitchens Tips

Variation
Substitute 3 green apples for 3 of the red apples, and/or blueberries for the cranberries.
Shortcut
Purchase sesame seed candy bars, available in Latin markets, to use instead of the homemade crumbled glazed toasted sesame seed. Crush enough candy bars to measure 1/3 cup for use in this recipe.
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