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12 (1 tamale each)
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Spend time with your family making this special recipe. Then when it comes time to enjoy them, be sure to keep an eye on serving size.
Tamales can be assembled, wrapped tightly in foil and stored in the refrigerator for up to 2 days or in the freezer for up to 6 months. Steam as directed.
Serve with your favorite salsa.
If you don't have a tamalera, stand tamales in a steamer basket in large saucepan or pot filled 1/4-full with water. Make sure tamales are not in the water. Bring water to a boil and cover. Steam for 1 hour or until tamales pull away from the banana leaves, adding more water to the saucepan as needed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
soy nicaraguense 100% y deberian verificar bien la receta de los nacatamales ya que esta no es la receta original, preugunten a los verdaderos nicaraguenses
I am engaged to a Nicaraguan man and I learned how to make true Nacatamals. These are an insult to the name Nacatamal. They are nothing like the true receipe.
ESTA RECETA ES DE LO MEJOR YO HICE ESTOS DELICIOSOS NACATAMALES Y SON DE LO MAS RICO QUE HE PROBADO EN MI VIDA .