Comida Kraft
Recipe Box

Nacho Burger

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4 servings

Double your family's dining pleasure by serving two favorites simultaneously: These burgers include all kinds of tasty nacho toppings.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix ground beef and chorizo just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 4 to 5 min. on each side or until done (160°F); top with Singles. Add buns, cut-sides down, to grill. Cook 1 min. or until Singles are melted and buns are lightly toasted.
  • Place lettuce on bottom halves of buns; top with chips, guacamole, sour cream, cheeseburgers and tomatoes. Cover with tops of buns.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

How to Cook on the Stove

Cook patties in large skillet on medium heat 4 to 5 min. on each side or until done (160°F). Top with Singles; cook 1 min. or until melted. Meanwhile, toast buns under the broiler, if desired. Fill buns with cheeseburgers.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 480
% Daily Value
Total fat 27g
Saturated fat 11g
Cholesterol 95mg
Sodium 880mg
Carbohydrate 31g
Dietary fiber 4g
Sugars 6g
Protein 29g
Vitamin A 30 %DV
Vitamin C 6 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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