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Nacho Burger

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Total Time

4 servings

Double your family's dining pleasure by serving two faves at once with Nacho Burgers. Nacho Burgers include all kinds of tasty nacho toppings.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix ground beef and chorizo just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 4 to 5 min. on each side or until done (160°F); top with Singles. Add buns, cut-sides down, to grill. Cook 1 min. or until Singles are melted and buns are lightly toasted.
  • Place lettuce on bottom halves of buns; top with chips, guacamole, sour cream, cheeseburgers and tomatoes. Cover with tops of buns.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

How to Cook on the Stove

Cook patties in large skillet on medium heat 4 to 5 min. on each side or until done (160°F). Top with Singles; cook 1 min. or until melted. Meanwhile, toast buns under the broiler, if desired. Fill buns with cheeseburgers.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 530
Total fat 29g
Saturated fat 11g
Cholesterol 90mg
Sodium 860mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 5g
Protein 30g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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