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Main dishes

Nacho Burger

Nacho Burger recipe
photo by:kraft
Double your family's dining pleasure by serving two favorites simultaneously: These burgers include all kinds of tasty nacho toppings.
time
prep:
25 min
total:
25 min
servings
total:
4 servings

What You Need

3/4
lb.  lean ground beef
2
oz.  Mexican chorizo
4
 KRAFT Singles
4
 bakery-style hamburger buns, split
4
 lettuce leaves
8
 tortilla chips
1/2
cup  guacamole
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
 plum tomato, cut into 8 slices

Make It

HEAT grill to medium heat.

MIX ground beef and chorizo just until blended; shape into 4 (1/2-inch-thick) patties.

GRILL 4 to 5 min. on each side or until done (160°F); top with Singles. Add buns, cut-sides down, to grill. Cook 1 min. or until Singles are melted and buns are lightly toasted.

PLACE lettuce on bottom halves of buns; top with chips, guacamole, sour cream, cheeseburgers and tomatoes. Cover with tops of buns.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
How to Cook on the Stove
Cook patties in large skillet on medium heat 4 to 5 min. on each side or until done (160°F). Top with Singles; cook 1 min. or until melted. Meanwhile, toast buns under the broiler, if desired. Fill buns with cheeseburgers.
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