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Main dishes

Nacho Flank Steak

Nacho Flank Steak recipe
photo by:kraft
Add some olé to Mexican night with this skillet flank steak recipe, bursting with zesty nacho flavor.
25 min
25 min
6 servings

What You Need

 beef flank steak (1-1/2 lb.), cut into 1/4-inch-thick slices
cup  KRAFT Zesty Italian Dressing
 jalapeño pepper, seeded, sliced
cans   (10 oz. each) diced tomatoes and green chiles, drained
cups  KRAFT Mexican Style Finely Shredded Four Cheese
 plum tomato, seeded, chopped
 green onions, chopped

Make It

TOSS meat with dressing in medium bowl. Heat large skillet on medium-high heat. Add meat and dressing, in batches; cook 1 min. 30 sec. or until browned. Remove from skillet; cover to keep warm.

ADD jalapeños to skillet; cook 30 sec. Add diced tomatoes and chiles; cook 30 sec. Stir in meat; cook 1 min. or until done.

TOP meat with cheese; cover. Remove from heat. Let stand 1 min. or until cheese is melted. Top with plum tomatoes and onions just before serving.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 3 g fat per serving by preparing with KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
Serving Suggestion
Serve with hot cooked brown rice and a mixed green salad.
Make Ahead
Meat can be marinated in dressing up to 2 hours.
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