Nacho Flank Steak

(4) 2 Reviews
Prep Time
Total Time

6 servings

Add some olé to Mexican night with this skillet flank steak recipe, bursting with zesty nacho flavor.

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What You Need

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Make It

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  • Toss meat with dressing in medium bowl. Heat large skillet on medium-high heat. Add meat and dressing, in batches; cook 1 min. 30 sec. or until browned. Remove from skillet; cover to keep warm.
  • Add jalapeños to skillet; cook 30 sec. Add diced tomatoes and chiles; cook 30 sec. Stir in meat; cook 1 min. or until done.
  • Top meat with cheese; cover. Remove from heat. Let stand 1 min. or until cheese is melted. Top with plum tomatoes and onions just before serving.

Healthy Living

Save 30 calories and 3 g fat per serving by preparing with KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

Serving Suggestion

Serve with hot cooked brown rice and a mixed green salad.

Make Ahead

Meat can be marinated in dressing up to 2 hours.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 330
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 90mg
Sodium 810mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 5g
Protein 28g
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • welnjess07 |

  • drosato1 |

  • donnahf |

    MMMM this is really delicious and easy to make. I can't wait to make this again. Next time I would use regular diced tomatoes instead of diced tomatoes with chile (chiles were a little strong for my taste). Otherwise a winning dish!