Comida Kraft
Recipe Box

Nacho Flank Steak

4.8
(4) 2 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

6 servings

Add some olé to Mexican night with this skillet flank steak recipe, bursting with zesty nacho flavor.

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What You Need

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Make It

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  • Toss meat with dressing in medium bowl. Heat large skillet on medium-high heat. Add meat, in batches; cook 1-1/2 min. or until evenly browned, stirring frequently. Remove from skillet; cover to keep warm.
  • Add peppers to skillet; cook 30 sec. Stir in canned tomatoes; cook 30 sec. Stir in meat; cook 1 min. or until done. Top with cheese; cover. Remove from heat. Let stand 1 min. or until cheese is melted.
  • Top with plum tomatoes and onions.

Healthy Living

Save 30 calories and 3 g fat, including 2 g sat fat by preparing with KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

Serving Suggestion

Serve with hot cooked brown rice and a mixed green salad.

Make Ahead

The meat can be marinated in the dressing up to 2 hours before cooking as directed.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 90mg
Sodium 810mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 5g
Protein 28g
   
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • welnjess07 |

  • drosato1 |

  • donnahf |

    MMMM this is really delicious and easy to make. I can't wait to make this again. Next time I would use regular diced tomatoes instead of diced tomatoes with chile (chiles were a little strong for my taste). Otherwise a winning dish!

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