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Nacho Flank Steak

4.7 (3)
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Nacho Flank Steak recipe
photo by:kraft
Add some olé to Mexican night with this skillet flank steak recipe, bursting with zesty nacho flavor.
time
prep:
25 min
total:
25 min
servings
total:
6 servings
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What You Need

1
 beef flank steak (1-1/2 lb.), cut into 1/4-inch-thick slices
1/2
cup  KRAFT Zesty Italian Dressing
1
 jalapeño pepper, seeded, sliced
2
cans   (10 oz. each) diced tomatoes and green chiles, drained
1-1/2
cups  KRAFT Mexican Style Finely Shredded Four Cheese
1
 plum tomato, seeded, chopped
2
 green onions, chopped

Make It

TOSS meat with dressing in medium bowl. Heat large skillet on medium-high heat. Add meat and dressing, in batches; cook 1 min. 30 sec. or until browned. Remove from skillet; cover to keep warm.

ADD jalapeños to skillet; cook 30 sec. Add diced tomatoes and chiles; cook 30 sec. Stir in meat; cook 1 min. or until done.

TOP meat with cheese; cover. Remove from heat. Let stand 1 min. or until cheese is melted. Top with plum tomatoes and onions just before serving.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 3 g fat per serving by preparing with KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
Serving Suggestion
Serve with hot cooked brown rice and a mixed green salad.
Make Ahead
Meat can be marinated in dressing up to 2 hours.
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