Nacho Macaroni & Cheese Casserole - Kraft Recipes Top
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Nacho Macaroni & Cheese Casserole

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8 servings, 1 cup each

When you're as popular as macaroni and cheese is, why try harder? Well, this one did—and the Nacho Macaroni & Cheese Casserole is its glorious achievement.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Melt butter in large saucepan on medium heat. Whisk in flour; cook and stir 5 min. Gradually stir in milk; cook and stir 10 min. or until thickened. Add shredded cheese; cook 5 min. or until melted, stirring constantly. Remove from heat.
  • Add macaroni, tomatoes, wieners, nacho slices and 2 Tbsp. Parmesan; mix lightly. Stir in egg.
  • Spoon into 2-qt casserole sprayed with cooking spray; top with remaining Parmesan.
  • Bake 20 min. or until heated through. Sprinkle with cilantro.

Special Equipment Needed

Serving Suggestion

Serve this cheesy casserole with a smart side, such as a steamed fresh vegetable or crisp mixed green salad.


Substitute sliced pickled jalapeño-carrot mix for the pickled jalapeño nacho slices.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 410
Total fat 24g
Saturated fat 12g
Cholesterol 90mg
Sodium 660mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 5g
Protein 18g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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