Nacho Platter Ole

4.5
(15) 10 Reviews
Prep Time
10
min.
Total Time
15
min.
Servings

12 servings

Canned chili and cheese sauce are heated and poured over refried beans and tortilla chips in this hearty snack.

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What You Need

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Make It

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  • Spread beans onto center of large serving platter. Arrange chips around beans.
  • Heat chili as directed on label; pour over beans.
  • Microwave CHEEZ WHIZ as directed on label; pour over chips and chili.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Size-Wise

At 12 servings, these nachos are great to make and share with friends.

Nacho Platter

Omit chili. Mix beans with 1/2 cup TACO BELL® Thick & Chunky Salsa before spreading on platter.

Special Extra

Top with shredded lettuce and chopped red peppers just before using.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 20g
Saturated fat 5g
Cholesterol 15mg
Sodium 1060mg
Carbohydrate 30g
Dietary fiber 4g
Sugars 3g
Protein 11g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • inkmistress | Sun, Jul 13 2008 10:28 AM

  • kimberlywood67 | Fri, Dec 29 2006 10:53 AM

    my guests LOVED this appetizer...and it is VERY easy to make....but...YOU need to list a can of chili on your ingredients needed list....you only have 3 items listed and actually it's 4 with the chili.

  • snave9680 | Wed, Jul 13 2005 4:47 PM

    Very good recipe, make sure guests are very hungry. Very large serving if follow directions exactly as given.

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