Comida Kraft
Recipe Box

Nacho-Style Crackers

Prep Time
5
min.
Total Time
5
min.
Servings

10 servings

Nachos are natural party food, but if you'd rather everyone have their own nachos on a cracker, this recipe will do the trick.

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What You Need

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Make It

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  • Arrange crackers in single layer on microwaveable plate.
  • Top with remaining ingredients.
  • Microwave on HIGH 1 min. or until cheese is melted.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Use Your Oven

Assemble as directed on ovenproof plate or in 9-inch pie plate. Bake at 350°F for 12 to 15 min. or until cheese is melted.

Special Extra

Top with small dollops of BREAKSTONE'S or KNUDSEN Sour Cream just before serving.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 70
Total fat 3g
Saturated fat 1g
Cholesterol 5mg
Sodium 160mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 0g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from A super quick'n'easy snack to please family and company alike! A super quick'n'easy snack to please family and company alike!
Date published: 2002-10-07
Rated 5 out of 5 by from i like mexican food and this is a very easy snack to make i like mexican food and this is a very easy snack to make
Date published: 2002-10-13
Rated 5 out of 5 by from This recipe is perfect for parties and it is very good! This recipe is perfect for parties and it is very good!
Date published: 2002-08-14
Rated 4 out of 5 by from Easy alternative to nachos. Easy alternative to nachos. YUM!
Date published: 2002-10-25
Rated 4 out of 5 by from great for anytime snacking! great for anytime snacking!
Date published: 2002-10-13
Rated 4 out of 5 by from verygood verygood
Date published: 2003-10-29
Rated 4 out of 5 by from
Date published: 2002-10-14
Rated 4 out of 5 by from
Date published: 2002-10-13
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