Nacho-Style Flank Steak Skillet - Kraft Recipes Top
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Nacho-Style Flank Steak Skillet

Prep Time
Total Time

6 servings

Try something new for Mexican night with our Nacho-Style Flank Steak Skillet. Nacho-Style Flank Skillet is full of great Tex-Mex ingredients like jalapeño pepper, green chiles and Mexican-style shredded cheese. Plus, with an easy cleanup, our Nacho-Style Flank Steak Skillet is great for weeknights.

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What You Need

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Make It

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  • Toss meat with dressing in medium bowl. Heat large skillet on medium-high heat. Add meat, in batches; cook 1-1/2 min. or until evenly browned, stirring frequently. Remove from skillet; cover to keep warm.
  • Add peppers to skillet; cook 30 sec. Stir in canned tomatoes; cook 30 sec. Stir in meat; cook 1 min. or until done. Top with cheese; cover. Remove from heat. Let stand 1 min. or until cheese is melted.
  • Top with plum tomatoes and onions.

Special Equipment Needed

Healthy Living

Save 30 calories and 3 g fat, including 2 g sat fat by preparing with KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

Serving Suggestion

Serve with hot cooked brown rice and a mixed green salad.

Make Ahead

The meat can be marinated in the dressing up to 2 hours before cooking as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 330
Total fat 19g
Saturated fat 8g
Cholesterol 90mg
Sodium 810mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 5g
Protein 28g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from MMMM this is really delicious and easy to make. MMMM this is really delicious and easy to make. I can't wait to make this again. Next time I would use regular diced tomatoes instead of diced tomatoes with chile (chiles were a little strong for my taste). Otherwise a winning dish!
Date published: 2013-04-07
Rated 5 out of 5 by from I made this last weekend and I thought it was really easy and delicious. I made this last weekend and I thought it was really easy and delicious. I added some diced avocado before serving and served it over rice, as suggested. This is a very quick and easy meal for busy weeknights.
Date published: 2013-03-20
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