Comida Kraft
Recipe Box

Nacho-Style Skillet Potatoes

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
31
min.
Servings

6 servings

These Nacho-Style Skillet Potatoes have everything you'd expect, right down to the sour cream. But you might be surprised at how quick they are to make!

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What You Need

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Make It

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  • Heat 1 Tbsp. oil in large skillet. Add potatoes in single layer in batches; cook 4 min on each side or until browned on both sides. Remove potatoes from skillet; cover to keep warm. Repeat with remaining oil and potatoes.
  • Return all potatoes to skillet; top with beans and cheese. Cover; cook 5 min. or until beans are heated through and cheese is melted.
  • Top with peppers and sour cream.

Healthy Living

Save 40 calories and 5 grams of fat per serving by preparing with KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream.

How to Cook the Potatoes

Place potatoes in large saucepan. Add enough water to cover potatoes by 2 inches. Bring to boil; simmer on medium-low heat 15 min. or just until potatoes are tender. Drain potatoes, then refrigerate until ready to slice and use as directed.

Serving Suggestion

Serve this cheesy potato dish as a fun vegetable side dish or tasty appetizer. And as a bonus, it's sure to appeal to both kids and adults alike.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 35mg
Sodium 200mg
Carbohydrate 36g
Dietary fiber 7g
Sugars 2g
Protein 13g
   
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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