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Salads & sides

Nacho-Style Skillet Potatoes

Nacho-Style Skillet Potatoes recipe
photo by:kraft
These Nacho-Style Skillet Potatoes have everything you'd expect, right down to the sour cream. But you might be surprised at how quick they are to make!
10 min
31 min
6 servings
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What You Need

Tbsp.  oil, divided
lb.  cooked red or new potatoes, sliced 1/4 inch thick, divided
can  (15 oz.) black beans, drained
cups  KRAFT Mexican Style Finely Shredded Four Cheese
cup   mild jalapeño pepper nacho slices, drained

Make It

HEAT 1 Tbsp. oil in large skillet. Add potatoes in single layer in batches; cook 4 min on each side or until browned on both sides. Remove potatoes from skillet; cover to keep warm. Repeat with remaining oil and potatoes.

RETURN all potatoes to skillet; top with beans and cheese. Cover; cook 5 min. or until beans are heated through and cheese is melted.

TOP with peppers and sour cream.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 5 grams of fat per serving by preparing with KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream.
How to Cook the Potatoes
Place potatoes in large saucepan. Add enough water to cover potatoes by 2 inches. Bring to boil; simmer on medium-low heat 15 min. or just until potatoes are tender. Drain potatoes, then refrigerate until ready to slice and use as directed.
Serving Suggestion
Serve this cheesy potato dish as a fun vegetable side dish or tasty appetizer. And as a bonus, it's sure to appeal to both kids and adults alike.
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