Nacho-Style Twice-Baked Potatoes - Kraft Recipes Top
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Nacho-Style Twice-Baked Potatoes

Prep Time
Total Time

8 servings

Spice up a super side dish with some Spicy Jalapeño Cream Cheese. Our Nacho-Style Twice-Baked Potatoes pack some heat and a whole lot of rich flavor.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/8-inch-thick shells.
  • Add cream cheese to potato flesh; beat with mixer until blended. Add milk; beat until potato mixture is light and fluffy.
  • Spoon mashed potatoes into potato shells; place on baking sheet. Drizzle with taco sauce, top with cheese and crushed chips.
  • Bake 20 to 25 min. or until heated through.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Top with sliced black olives, pickled jalapeño slices, additional taco sauce and/or chopped fresh cilantro before serving.


  • 8 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

Enjoy the great taste of nachos in this Southwestern twist on a classic side dish. In addition to the potatoes making it a good source of vitamin C, the cheese also provides calcium.

Nutritional Information

Serving Size 8 servings
Calories 160
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 260mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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