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Since this dessert makes 24 servings, it's a great treat to serve a crowd.
To make cleanup and serving of the bars easier, line empty pan with foil or parchment paper, with ends of foil extending over sides of pan. Then use to prepare dessert as directed. When ready to serve, use the foil handles to remove the chilled dessert from the pan before cutting into bars.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I see two people who have never even tried this recipe have given it one star - which appears to be unfair. Therefore, I had to rate this recipe on just how good it sounds. With the ingredients listed, I can't imagine it being anything but ymmy. Perhaps the site should not allow a rating if the reader has not made the recipe. This would allow everyone to get a more accurate review from folks who have actually tried the recipe.
I used this recipe but I modified it a bit. I didn't use coconut because my husband doesn't like the taste and just adjusted up the graham cracker and walnuts to make up the difference. Instead of vanilla pudding, I used the pre-made Kraft Philadelphia Cream Cheese Cheesecake flavor. And they were really quite good and I got many compliments on them.