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Desserts

Nanaimo Bars

Nanaimo Bars recipe
photo by:kraft
The classic Canadian treat has made the move over the border to become a crowd-pleaser in the U.S., too. You'll love our coconut-graham-walnut crust and creamy vanilla cent...read more
time
prep:
30 min
total:
3 hr 45 min
servings
total:
24 servings
Magazine Acquisition

What You Need

1-1/2
cups  graham cracker crumbs
1
cup  BAKER'S ANGEL FLAKE Coconut
1/2
cup  finely chopped PLANTERS Walnuts
1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
1/2
cup  butter or margarine
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/3
cup  butter or margarine, softened
1/3
cup  boiling water
2
cups  powdered sugar
1
Tbsp.  butter or margarine
 Milk

Make It

COMBINE graham crumbs, coconut and nuts in medium bowl. Microwave 2 oz. chocolate and 1/2 cup butter in microwaveable bowl on HIGH 1 min., stirring after 30 sec.; stir until chocolate is completely melted and mixture is well blended. Add to crumb mixture; mix well. Press onto bottom of 9-inch square pan. Refrigerate until ready to use.

BEAT dry pudding mix, 1/3 cup softened butter and boiling water in large bowl with mixer until blended. Gradually beat in sugar; spread over crust. Refrigerate 15 min.

MICROWAVE remaining chocolate and 1 Tbsp. butter in microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted and mixture is well blended. Carefully spread over pudding layer. Refrigerate several hours or until firm before cutting into bars.

Kraft Kitchens Tips

Size Wise
Since this dessert makes 24 servings, it's a great treat to serve a crowd.
Make it Easy
To make cleanup and serving of the bars easier, line empty pan with foil or parchment paper, with ends of foil extending over sides of pan. Then use to prepare dessert as directed. When ready to serve, use the foil handles to remove the chilled dessert from the pan before cutting into bars.
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