Comida Kraft
Recipe Box

Nana's Butter Biscuits

4.1
(18) 15 Reviews
Prep Time
10
min.
Total Time
22
min.
Servings

8 biscuits or 4 servings, 2 biscuits each

What You Need

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Make It

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  • Preheat oven to 450°F. Sift flour, baking powder, salt, cream of tartar and sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs. Add milk; stir with fork or spatula until soft dough forms.
  • Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat dough lightly into 1-inch thick circle. Cut with floured 2-inch cookie cutter to make 8 biscuits. Place on ungreased baking sheet.
  • Bake 10 to 12 minutes or until golden brown.

Size It Up

Enjoy your favorite foods on occasion, but keep portion size in mind.

Servings

  • 8 biscuits or 4 servings, 2 biscuits each

Nutritional Information

Serving Size 8 biscuits or 4 servings, 2 biscuits each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 35mg
Sodium 540mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 2g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • s_khan |

    very easy to make and my family loved it! will definetly make again

  • MrsLMe |

    My husband said they were much better than the ones made from the package. We had them with broccoli cheese soup and they were quite tasty.

  • spree_033 |

    The flavor was good, but I did not care for the texture.They were very thick and compact. I know I made an error in making them too thin, because I ended up with 12 biscuits instead of 8. The flavor was good, so I will give this recipe another shot and try it again with thicker biscuits.

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