Comida Kraft
Recipe Box

Nana's Butter Biscuits

Nana's Butter Biscuits is rated 4.0625 out of 5 by 16.
Prep Time
10
min.
Total Time
22
min.
Servings

8 biscuits or 4 servings, 2 biscuits each

Buttery, flaky and tender, Nana's Butter Biscuits will win you fans and marriage proposals. (Or, if you're already married, maybe just fans.)

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What You Need

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Make It

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  • Preheat oven to 450°F. Sift flour, baking powder, salt, cream of tartar and sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs. Add milk; stir with fork or spatula until soft dough forms.
  • Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat dough lightly into 1-inch thick circle. Cut with floured 2-inch cookie cutter to make 8 biscuits. Place on ungreased baking sheet.
  • Bake 10 to 12 minutes or until golden brown.

Size Wise

Enjoy your favorite foods on occasion, but keep portion size in mind.

Servings

  • 8 biscuits or 4 servings, 2 biscuits each

Nutritional Information

Serving Size 8 biscuits or 4 servings, 2 biscuits each
AMOUNT PER SERVING
Calories 230
Total fat 12g
Saturated fat 7g
Cholesterol 35mg
Sodium 540mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from The only change to this recipe I made was to "not knead". The only change to this recipe I made was to "not knead". I find that kneading biscuits tends to make them too dense. In not kneading this recipe I got a light, airy biscuit and complaints I didn't double the batch (what are you to do?) Very good overall. I would never rate a biscuit "superb"
Date published: 2007-01-07
Rated 2 out of 5 by from The flavor was good, but I did not care for the texture.They were very thick and compact. The flavor was good, but I did not care for the texture.They were very thick and compact. I know I made an error in making them too thin, because I ended up with 12 biscuits instead of 8. The flavor was good, so I will give this recipe another shot and try it again with thicker biscuits.
Date published: 2008-12-18
Rated 4 out of 5 by from I have been looking for easy biscuit recipes for a while that didn't turn out like hockey pucks. I have been looking for easy biscuit recipes for a while that didn't turn out like hockey pucks. I loves these biscuits and my kids finally praised me for a job well done. We had them with dinner then I put jelly on some in the morning. This will be added to my recipe book.
Date published: 2007-10-19
Rated 5 out of 5 by from This is a Great recipe. This is a Great recipe. The flavor is superb and I like the fact it does not require alot of time. I make these biscuts alot when I make biscuits and gravy. They are really good to poor things on like chicken and dumplings.
Date published: 2005-09-06
Rated 1 out of 5 by from Did I do something wrong here? Did I do something wrong here? This recipe was so gross!! The biscuits were super dry and salty, I couldn't even finish one! I had to throw them all out. What a waste of time and ingredients!
Date published: 2006-10-12
Rated 3 out of 5 by from I think you made a mistake I often make. I think you made a mistake I often make. Don't forget that tsp. means teaspoon not tablespoon. These were very ggod biscuits and very easy to make.
Date published: 2006-11-27
Rated 5 out of 5 by from THIS RECIPE WAS SO EASY TO MAKE AND THE BISCUITS WERE LIGHT AND CRISPY I WAS LUCKY TO GET ONE I'LL... THIS RECIPE WAS SO EASY TO MAKE AND THE BISCUITS WERE LIGHT AND CRISPY I WAS LUCKY TO GET ONE I'LL DEFINATLY HAVE TO DOUBLE THE RECIPE NEXT TIME.
Date published: 2007-05-24
Rated 4 out of 5 by from My husband said they were much better than the ones made from the package. My husband said they were much better than the ones made from the package. We had them with broccoli cheese soup and they were quite tasty.
Date published: 2009-01-16
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