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Breads

Nana's Butter Biscuits

Nana's Butter Biscuits recipe
photo by:kraft
very easy to make and my family loved it! will definetly make again
posted by
 a cook
on 11/23/2009
time
prep:
10 min
total:
22 min
servings
total:
8 biscuits or 4 servings, 2 biscuits each

what you need

1
cup  flour
2
tsp.  CALUMET Baking Powder
1/4
tsp.  salt
1/4
tsp.  cream of tartar
1/4
tsp.  sugar
1/4
cup  (1/2 stick) butter or margarine
1/3
cup  milk

Make It

PREHEAT oven to 450°F. Sift flour, baking powder, salt, cream of tartar and sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs. Add milk; stir with fork or spatula until soft dough forms.

PLACE on lightly floured surface; knead 8 to 10 times or until smooth. Pat dough lightly into 1-inch thick circle. Cut with floured 2-inch cookie cutter to make 8 biscuits. Place on ungreased baking sheet.

BAKE 10 to 12 minutes or until golden brown.

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Size It Up
Enjoy your favorite foods on occasion, but keep portion size in mind.
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