Nana's Carrot Coleslaw - Kraft Recipes Top
Comida Kraft
Recipe Box

Nana's Carrot Coleslaw

Prep Time
Total Time

6 servings

A touch of honey boosts the sweetness of the carrots in this easy-to-make coleslaw with golden raisins and red cabbage.

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What You Need

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Make It

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  • Mix mayo, honey and vinegar in large bowl.
  • Add remaining ingredients; mix lightly.
  • Refrigerate at least 1 hour before serving.

Special Equipment Needed

Special Extra

Serve this tasty coleslaw in a glass serving bowl to show off the beautiful colors.

How to Shred Cabbage

Cut head of cored cabbage in half. Place each half, cut-side down, on cutting board. Cut across the halves into thin slices, then separate slices into shreds.

Serving Suggestion

Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 240
Total fat 14g
Saturated fat 2g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 31g
Dietary fiber 4g
Sugars 25g
Protein 2g
% Daily Value
Vitamin A 250 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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