Nana's Cheese Soup

4.5
(2) 2 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

14 servings

Gotta hand it to Nana: She knows what kids like! This cheesy potato soup is studded with bits of ham (and they may not even notice the broccoli!)

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What You Need

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Make It

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  • Cook potatoes, water and evaporated milk in Dutch oven 10 min. or until potatoes are tender.
  • Add 2% milk, broccoli and onions; cook on medium heat 5 min. or until broccoli is tender, stirring frequently.
  • Stir in VELVEETA and ham; cook on low heat 5 min. or until VELVEETA is completely melted and soup is heated through, stirring constantly.

Variation

Prepare using fat-free milk and 2% Milk VELVEETA.

Servings

  • 14 servings

Nutritional Information

Serving Size 14 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 30mg
Sodium 520mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 8g
Protein 11g
   
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 35 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Melinda26 |

    Easy, versatile and tasty.

  • josyb |

    makes a lot, which is perfect because it is so good. Might LOOK cheesier if you add a little turmeric. Prep time is 15 min. ready to serve in 30 min

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