Comida Kraft
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Nana's Creamy Leek & Potato Soup

(1) 1 Review
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8 servings, 1 cup each

Here's the ultimate comfort food: a hearty potato soup made with half-and-half, cream cheese and sliced leeks. Sprinkle with fresh chives and enjoy.

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What You Need

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Make It

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  • Melt butter in large stockpot on medium-high heat. Add leeks; cook 5 min. or until tender, stirring frequently. Add potatoes and water; stir. Bring to boil; cover. Simmer on medium-low heat 20 min. or until potatoes are tender, stirring occasionally. Remove from heat.
  • Puree with a hand-held blender, right in the stockpot. (Or add, in batches, to a countertop blender; blend until smooth.) Return potato puree to stockpot. Cook on medium heat 5 min. or until heated through, stirring occasionally.
  • Add cream cheese and half-and-half; stir. Cook 3 to 5 min. or just until cream cheese is melted and mixture is blended. Stir in pepper. Sprinkle with chives just before serving.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 300
Total fat 17g
Saturated fat 10g
Cholesterol 60mg
Sodium 180mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 5g
Protein 6g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • arkip |

    This was quite blah until I added salt, ground in some garlic/pepper,, and some parsley. Will not make it again.