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8 servings, 1 cup each
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Balance this rich, hearty soup with a mixed green salad tossed with your favorite KRAFT Light Dressing and a whole grain roll for a winter dinner.
This classic soup is often served cold in the warmer months making it a great make-ahead dish. Just prepare as directed and instead of re-warming after pureeing, chill the soup in the refrigerator until ready to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was quite blah until I added salt, ground in some garlic/pepper,, and some parsley. Will not make it again.