Nana's Easy Peach Pudding Pie

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

12 servings

Vanilla pudding mix and Neufchatel cheese combine in a creamy layer between layers of peach pie filling and whipped topping on a graham cracker crust.

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What You Need

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Make It

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  • Spread half the peach pie filling onto bottom of crust.
  • Beat cream cheese in large bowl with whisk until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in half the COOL WHIP; spread over filling in crust. Cover with remaining COOL WHIP and pie filling.
  • Refrigerate 3 hours or until firm.

Size-Wise

Balance out your food choices throughout the day so you can have a piece of this sweet peach pie.

How to Soften Neufchatel Cheese

Place completely unwrapped package of Neufchatel cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 10mg
Sodium 260mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 18g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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