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Desserts

Nana's Easy Peach Pudding Pie

photo by:kraft
Vanilla pudding mix and Neufchatel cheese combine in a creamy layer between layers of peach pie filling and whipped topping on a graham cracker crust.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
12 servings

What You Need

1
can  (21 oz.) peach pie filling, divided
1
 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1
pkg.  (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1
cup  cold fat-free milk
1
pkg.  (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1
tub  (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided

Make It

SPREAD half the peach pie filling onto bottom of crust.

BEAT cream cheese in large bowl with whisk until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in half the COOL WHIP; spread over filling in crust. Cover with remaining COOL WHIP and pie filling.

REFRIGERATE 3 hours or until firm.

Kraft Kitchens Tips

Size-Wise
Balance out your food choices throughout the day so you can have a piece of this sweet peach pie.
How to Soften Neufchatel Cheese
Place completely unwrapped package of Neufchatel cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.
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