Nana's Potato Salad

5
(2) 2 Reviews
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

4 servings, about 1 cup each

Not sure whose Nana this potato salad is from, but she clearly likes to take it easy! Four ingredients, 20 minutes, chill—and enjoy.

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What You Need

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Make It

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  • Combine mayo, salt and pepper in large bowl.
  • Add potatoes and scallions; toss to coat. Cover.
  • Refrigerate several hours or until chilled.

Food Facts

Scallion is another name for a green onion. Though scallions are a bit milder than regular yellow or white onions, they still add a great punch to any salad or dip!

Substitute

Prepare as directed, using MIRACLE WHIP Dressing.

Serving Suggestion

Serve this classic potato salad with grilled chicken breasts and a fresh fruit salad.

Servings

  • 4 servings, about 1 cup each

Nutritional Information

Serving Size 4 servings, about 1 cup each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 22g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 230mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 3g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • zowie818 | Sun, May 31 2009 9:21 PM

    Super easy.. I added 1/2 teaspoon dill and some celery to taste..my husband loved it!!! It didnt last very long! :)

  • marniesahn | Sun, May 28 2006 3:21 PM

    This is fast, simple and easy. I added a little hard boiled eggs to this recipe, and substituted green onions with regular yellow finely minced/diced onion and a little sweet relish. YUMMY!!

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